How Hot Should My Stove Be For Pancakes

Chili sin Carne

for our chili, I used not only kidney beans

Ingredients:
1 small chili pepper

1 onion

2 garlic cloves

1 large carrot

1 red, 1 yellow, 1 green pepper

a Aubergine250 g

1 zucchini 300 g

3 tablespoons oil

salt

pepper

125 ml vegetable stock

tomatoes peeled 800

Kidney beans g 500 g

1 stalk rosemary 1 small bunch thyme

1 / 2 bunch parsley

Step 1: Dice

chili, onion and garlic.

Step 2: Dice

carrots, eggplant and zucchini. Peppers into eighths.

Step 3: Give
oil in a pan and heat. In the following order, add the ingredients: chili, onions, carrots. All fry lightly. Now add the peppers, garlic, eggplant and zucchini and cook leave. Season with salt and pepper. Add the broth, bring to a boil and cook for about 5 minutes.

Step 4:
tomatoes and add beans and cook over low heat about 20 minutes. Stir now and then. (If the beans are not canned but fresh, they have previously filed (overnight) and cooked to be (one hour))

Step 5: pluck
rosemary and thyme, chop and add.

Step 6:
parsley serve until the surrender.